Valentine's Day Dinner
Reserve a room on Wednesday, February 14th and join us for a
4-Course Dinner prepared by our innkeepers, Randy & Lisa.
Seafood Chowder or Pea Soup with Poached Lobster & Coconut Milk Foam
Roasted Beet Salad with Goat Cheese Mousse
Choice of Pan Seared Scallops or Lamb Chops
Served Over Spinach & Parmesan Cheese Polenta with Mushroom Stew
Vanilla Panna Cotta with Fruit Compote
Red & White Wine is Included
$139 Per Couple + Nightly Rate
Dinner begins at 7:00 in the Guest Lounge.
To book, please visit www.FirehouseInnRI.com or call (401) 302-3312 and use promo code FEB1418.
Stay a second night for 10% off!
Book by February 12th.